| Description | The monks of Christ Church had to carry out various duties essential to the running of the priory and its estates. These posts were called obedientaries, and a fairly comprehensive list of them is to be found in 'Archeaologia Cantiana' vol. xxxvii (1925) p129. Some of the more significant of these obedientaries, responsible for whole departments of the priory, had to account for their expenditure and revenue, and there are series of rolls surviving for such as the sacrist, almoner, and treasurer. Others, such as the feretarian or infirmarian, have left only the occasional account, and some, such as the precentor, have left none at all.
The six greater obedientaries - subprior, precentor, penitencer, sacrist, cellarer, and chamberlain - were appointed by the archbishop from three nominees submitted by the prior. The prior and chapter appointed the lesser obedientaries - treasurers (usually two), almoner, anniversarian, granger, and bartoner.
The granger was responsible for the grain supplies for the priory stored in the granary. His accounts list grain received from the wardenships of East Kent and the Weald and grain used each quarter for bread and pax, also rye, barley, vetch, peas white and black received and used, and financial receipts and expenses. Engrossed accounts for the later fifteenth and early sixteenth centuries are in MA 9 and 15. |